The Tequila | Idilica Tequila

IDILICA,
TASTING THE
TRADITION

Blanco

TASTE
Fresh and lively, with subtle notes of agave.

BODY COLOUR
Crystal clear, transparent.

FLAVOUR
Notes of cooked agave, fruity citrus.

FINISHING
Clean and clean, leaving a feeling of freshness in the mouth.

WHAT MAKES IT SPECIAL
What makes Blanco Idilica tequila special is its unaged authenticity, which captures the pure essence of blue agave and offers a refreshing drinking experience.

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Reposado

TASTE
Sweet notes of caramelised agave, butter and aged oak.

BODY COLOUR
Slightly golden.

FLAVOUR
Subtle hints of caramel, wood and spice, with lingering notes of agave.

FINISHING
Sensation de douceur, sucrée.

WHAT MAKES IT SPECIAL
What makes Reposado Idilica tequila special is its resting process in oak casks, which gives it a unique depth of flavour and aromatic complexity, while preserving the characteristic essence of agave.

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Reposado

TASTE
Sweet notes of caramelised agave, butter and aged oak.

BODY COLOUR
Slightly golden.

FLAVOUR
Subtle hints of caramel, wood and spice, with lingering notes of agave.

FINISHING
Sensation de douceur, sucrée.

WHAT MAKES IT SPECIAL
What makes Reposado Idilica tequila special is its resting process in oak casks, which gives it a unique depth of flavour and aromatic complexity, while preserving the characteristic essence of agave.

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Liqueur de cafe

TASTE
Harmony between the sweetness of agave and the subtle bitterness of coffee, with hints of almond and chocolate in the background.

BODY COLOUR
Amber.

FLAVOUR
Notes of freshly roasted coffee, almond and vanilla, woody.

FINISHING
Warm and velvety.

WHAT MAKES IT SPECIAL
What makes Idilica coffee liqueur special is its unique marriage of two emblematic Mexican ingredients, creating a rich and captivating tasting experience for lovers of complex and exotic flavours.

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Our process

Harvest of the hearts of the agave.

1 Agave harvesting

The agaves are baked in a traditional stone oven for a period of 12 hours.

2 Agave cooking

Once cooked, the piñas are crushed through a traditional mill to separate the fibers from the juice. Three to four waters are needed to extract all the sugars and produce the juice or agave honey.

3 Extraction

Once the juices are in the wooden vats, yeast is added. During the fermentation process, the yeast acts on the sugars in the agave that are transformed into alcohol.

4 Fermentation

The juice is then distilled twice in traditional copper stills.

5 Distilation

During this phase, the tequila is patiently aged in oak barrels, allowing it to develop nuanced flavors and a smooth, refined character over time.

6 Aging

From Agave To elixir

From the heart of the agave plant to the refined elixir in your glass, our journey is one of passion and precision. Every step of the way, from cultivation to distillation, is infused with centuries-old expertise and a commitment to excellence.